Gold Leaf Dairy

Gold Leaf Dairy was established in 2018 in New Zealand with the mission of producing premium Pure New Zealand Ghee™ using grass-fed dairy and sustainable farming practices. 

The company operates from Auckland, New Zealand, benefiting from the country's pristine environment and nutrient-rich pastures, which allow cows to roam freely year-round, producing high-quality milk rich in beta-carotene.

The company is led by Directors Randeep Dhillon and Bhupinder Singh, both based in Australia, who oversee the company’s growth and expansion in global markets.

About Gold Leaf Dairy Ghee

Gold Leaf Dairy specializes in Pure New Zealand Ghee™, ensuring exceptional quality and purity in every jar.

Key Features of Gold Leaf Dairy Ghee:

• Grass-Fed and Pure: Made from pasture-raised cows for superior taste and nutrition.

• High Smoke Point: Perfect for frying, sautéing, baking, and roasting while preserving      nutrients.

• Nutrient-Dense: Naturally rich in fat-soluble vitamins A, D, E, and K, Omega-3s, and CLA.

• Sustainably Packaged: Stored in Pure Virgin Glass to maintain freshness and prevent      contamination.

Gold Leaf Dairy’s commitment to traditional ghee-making techniques ensures a premium, wholesome product, making it a trusted choice for health-conscious consumers.

Mission and Values

Gold Leaf Dairy follows a "pure philosophy", combining health, sustainability, and community values:

• Sustainable Dairy Sourcing: Working with ethical dairy farmers to promote responsible      farming.

• Premium Food Safety Standards: Adhering to strict quality control measures for consumer trust.

• Commitment to Health and Wellness: Providing high-quality ghee for families worldwide.

Location and Availability

Gold Leaf Dairy is headquartered in Auckland, New Zealand, with Pure New Zealand Ghee™ available through select distributors and online retailers. As the company continues to expand, it welcomes global partnerships.