Milligans Food Group

Milligans Food Group, a family-owned and operated business, is one of New Zealand’s leading suppliers and manufacturers of consumer food ingredients and products. 

Based in Oamaruon the East Coast of the South Island, Milligans has a long and rich history, originally established in 1896 as a flour mill in Ngapara. 

For more than a century, Milligans Eclipse Flour dominated the New Zealand market. Today, under the ownership of the Paton family for over 30 years, Milligans has expanded and diversified into dairy, cheese, and nutrition products while maintaining a commitment to quality and tradition.

About Milligans Ghee

Milligans Food Group produces grass-fed ghee, offering a nutrient-rich and versatile cooking fat made from New Zealand’s premium dairy.

Key Features of Milligans Ghee:

• Grass-Fed Dairy Source: Made from milk sourced from pasture-raised cows in New Zealand’s lush farming regions.

• High Smoke Point: Ideal for frying, baking, sautéing, and roasting without breaking down into harmful compounds.

• Rich in Nutrients: Packed with healthy fats, Omega-3s, and fat-soluble vitamins A, D, E, and K.

• Versatile and Pure: Suitable for both traditional and modern cooking applications.

Milligans Ghee reflects the company’s dedication to maintaining high-quality food production, leveraging over a century of experience in the New Zealand food industry.

Mission and Values

Milligans Food Group operates with a mission to provide high-quality, innovative food products that meet customer needs both locally and globally. 

Key values include:

• Commitment to Heritage and Innovation: Honoring their long history while investing in modern facilities and technologies to meet evolving demands.

• Sustainability and Growth: Expanding operations with new blending,      processing, and storage capabilities to support long-term development.

• Community and Family: Employing around 70 staff—many of whom have been with the company for over a decade—demonstrating a strong commitment to their people.

Facilities and Distribution

Milligans operates three sitesin Oamaru, with modern facilities for blending, storage, and processing. They also maintain operations in Auckland, Australia, and the United States to serve both domestic and international markets.