Sharma’s Kitchen

The story of Sharma’s Kitchen began in 1998, when the Indian diaspora in Australia was growing rapidly. While many Indian food products were available, authentic Indian dairy products like yoghurt, paneer, and ghee were harder to find.

 Recognizing this gap, Bipen Sharma, a successful restaurateur with a passion for food, saw an opportunity to introduce high-quality Indian-style dairy products to the Australian market.

About Sharma’s Kitchen Ghee

Sharma’s Kitchen produces premium ghee, crafted to deliver the rich, aromatic flavor and traditional quality cherished by the Indian community. Using authentic methods and high-quality ingredients, Sharma’s Kitchen Ghee is designed to replicate the taste and texture of homemade ghee, connecting customers with the flavors they grew up with.

Key Features of Sharma’s Kitchen Ghee:

• Authentic Indian Taste: Made using traditional methods to deliver the taste      of homemade ghee.

• High-Quality Ingredients: Sourced from premium dairy to ensure rich flavor and      superior quality.

• Versatile Use:      Perfect for frying, sautéing, baking, and as a finishing touch for Indian      dishes.

Sharma’s Kitchen Ghee has become a staple in Indian households across Australia, offering the perfect balance of taste, aroma, and texture for both everyday cooking and festive meals.

Mission and Values

Sharma’s Kitchen is committed to continuous improvement, investing in research and development to maintain and enhance product quality. 

Their dedication to authenticity and excellence has earned their products prestigious awards in state and national competitions, establishing Sharma’s Kitchen as a trusted brand for Indian dairy products in Australia.

Location and Availability

Sharma’s Kitchen Ghee is proudly made in Australia and can be found in Indian grocery stores and supermarkets across the country. The brand’s products are widely recognized for their consistent quality and authentic flavor, making them a household name in Indian kitchens.