Ghee Appétit

Vidushi Sharma, founder of Ghee Appétit, grew up in an Indian household where her mother, a university professor in cookery, inspired her love for traditional cooking. 

When a personal health challenge required lifestyle changes, Vidushi discovered the benefits of ghee for reducing inflammation and improving gut health. Unsatisfied with store-bought options in the UK, she began crafting ghee using her mother’s Ayurvedic recipe. 

Encouraged by positive feedback from friends and family, she launched Ghee Appétit, blending her cultural roots with a commitment to holistic health.

About Ghee Appétit

Ghee Appétit produces premium ghee crafted using traditional Ayurvedic methods. The ghee is made from organic, grass-fed cow’s milk and is slow-cooked to remove casein and lactose, making it suitable for those with dairy sensitivities.

Key Features of Ghee Appétit Ghee:

• Organic and      Grass-Fed:      Made with butter from ethically raised cows grazing on lush green      pastures.

• Versatile      Options:      Available in original, flavored, and infused varieties to suit every      palate.

• Health      Benefits:      Rich in fat-soluble vitamins and suitable for diets like Paleo, Keto,      Whole30, and Ayurvedic.

Ghee Appétit focuses on quality, ensuring every jar meets the highest standards for flavor and nutrition.

Mission and Values

Ghee Appétit is dedicated to preserving the traditional art of ghee-making while addressing modern dietary needs. The brand emphasizes sustainability, ethical sourcing, and the use of organic ingredients to provide a product that supports both health and heritage.

Location and Availability

Based in the UK, Ghee Appétit’s products are available for purchase online and can be shipped nationwide. The brand’s commitment to quality and authenticity makes it a trusted choice for health-conscious consumers.