Melrose

The story of Melrose began in 1979, when Geoff Steinicke, a chemist by trade, realized the transformative potential of health foods and natural supplements.

 At a time when natural products were scarce in Australian pharmacies, Geoff started importing and selling preventative medicines like flaxseed oil. His vision for promoting natural health quickly grew, and today, 

Melrose has evolved into a global brand with a passionate team of over 100, providing high-quality products to millions worldwide.

About Melrose Ghee

Melrose offers premium Grass-Fed Ghee, crafted to bring traditional goodness and modern nutrition together. Their ghee is made using organic, grass-fed butter, sourced from cows raised on lush Australian pastures.

Key Features of Melrose Ghee:

• Grass-Fed and Organic:      Made from butter sourced from pasture-raised cows, ensuring purity and      quality.

• High Smoke Point:      Ideal for frying, sautéing, and baking, making it versatile for everyday      cooking.

• Rich in Nutrients:      Packed with fat-soluble vitamins (A, D, E, and K) and free from lactose      and casein.

Melrose Ghee is a nutrient-dense cooking fat that caters to various dietary needs, including keto, paleo, and Whole30.

From Farm to You

Melrose is committed to working with passionate farmers who care about nutrition and sustainability. Their ingredients are harvested, snap-dried, cold-pressed, or squeezed at the source to preserve optimal nutrition, ensuring the highest quality in every jar of ghee.

Mission and Values

Melrose exists to make it easier for everyone to feel healthier, naturally. With a focus on quality and purity, their team of food technologists, nutritionists, and quality officers meticulously test every ingredient to ensure products that truly make a difference in health.

Location and Availability

Proudly Australian-owned and operated, Melrose products, including Grass-Fed Ghee, are available online and through select retailers both domestically and internationally.