Golden Ghee Co

Golden Ghee Co. was founded by Deval Desai, a Cleveland-based mother of two with a background in accounting and finance. 

Inspired by her Indian heritage and Midwestern roots, Deval launched the company with the goal of promoting healthy living while giving back to the community. For every jar of ghee sold, Golden Ghee Co. donates four meals to organizations dedicated to ending hunger by 2030, reflecting their commitment to social responsibility.

About Golden Ghee Co.

Golden Ghee Co. produces small-batch, handcrafted ghee made from butter sourced from grass-fed, ethically-raised cows in New Zealand and Australia. Known for its versatility and rich flavor, their ghee is ideal for sautéing, frying, baking, and sauces.

Key Features of Golden Ghee Co.’s Ghee:

• Grass-Fed and Ethically Sourced:      Made from the finest quality butter for superior nutrition and flavor.

• Nutrient-Rich: Packed with      Omega-3 fatty acids, supporting heart health.

• Sustainable Packaging:      Packaged in recyclable glass to minimize environmental impact.

Golden Ghee Co. aims to make healthy cooking accessible, affordable, and ethical while providing a delicious alternative to conventional cooking oils.

Mission and Values

Golden Ghee Co. is driven by the belief that healthy living leads to happy hearts. By combining traditional ghee-making methods with a focus on sustainability and community impact, the company provides a product that enhances both culinary experiences and social good.

Location and Availability

Based in Mullumbimby, New South Wales, Australia, Golden Ghee Co. distributes its ghee online and through select retailers. Their products are available for delivery across Australia, ensuring easy access to their high-quality offerings.