Barosi Cow Ghee is cooked cow milk butter. Through an extremely slow cooking process, the butter is refined – carbohydrates, proteins, casein, lactose, impurities and water are removed, leaving only pure fat or oil. Barosi Ghee is one of the most body-friendly fats, for it does not contain trans-fatty acids. It is made from natural milk and does not raise cholesterol levels. It is ideal for all Indian cuisine and a real discovery for those who enjoy making cookies, sponge cakes, muffins and other sweets. They encourage you to include in your diet several different fats, as the body needs a wide spectrum of elements.
Barosi A2 Desi Cow Ghee, Produced from Grass Fed Desi Cow Milk, Natural and Pure, Bilona Padati, Premium Glass Packaging