Ghee Easy: From Amsterdam to Your Kitchen
Ghee Easy was founded by three friends with a shared passion for good food and better fats. Starting in a small kitchen in Amsterdam, the team crafted ghee using traditional methods. Today, Ghee Easy operates from Bunnik, Netherlands, producing ghee from organic Dutch butter sourced from grass-fed cows.
About Ghee Easy
At Ghee Easy, the focus is on providing a healthier, versatile cooking fat that’s perfect for high-heat cooking. Made from organic butter, their ghee retains the nutty, rich flavor that enhances dishes while offering numerous health benefits.
What Makes Ghee Easy Stand Out?
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High Smoke Point: Ghee has a smoke point of 250°C, making it ideal for frying, roasting, and baking without burning.
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Pure and Organic: Free from artificial additives, crafted using organic butter from the Netherlands.
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Rich Flavor: Delivers a subtle nutty taste, enhancing both savory and sweet dishes.
Good Fat vs. Wrong Fat
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Wrong Fat: Many vegetable oils, especially those in plastic squeeze bottles, contain artificial ingredients and harmful additives. These oils are often unsuitable for high-heat cooking due to their low smoke point.
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Good Fat: Ghee Easy emphasizes the importance of frying and cooking with ghee—a pure, stable fat that doesn’t burn easily and adds flavor to every dish.
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Mission and Values
Ghee Easy’s mission is simple: replace unhealthy cooking fats with a clean, organic alternative that’s better for both taste and health. The team’s dedication to quality and sustainability shines through in every jar.
Location and Availability
Ghee Easy is proudly made in Bunnik, Netherlands, using locally sourced organic butter. Their ghee is available for purchase online and through select retailers across Europe, ensuring accessibility for health-conscious cooks.
For more information or to shop their products, visit their official website: https://www.gheeeasy.eu